American Cuisine with a Southern Soul

Restaurant 151 serves Southern influence on American cuisine utilizing SC grown ingredients. Here you will find impeccable service in a rustic atmosphere surrounded by artwork created by Chef Farr himself.

Meet the Chef

Chef Richard Farr is a native of Anderson, SC and has been cooking professionally for three decades across the southeast. Most recently he was the Culinary Director for Holy City Hospitality in Charleston which included 39 Rue de Jean, Coast Bar and Grill, and Virgina’s On King. Having returned to his home town, he is now inspired to bring a taste of the Low Country upscale dining experience to Downtown Anderson.