American Cuisine with a Southern Soul
Restaurant 151 serves Southern influence on American cuisine utilizing SC grown ingredients. Here you will find impeccable service in a rustic atmosphere surrounded by artwork created by Chef Farr himself.
Restaurant 151 serves Southern influence on American cuisine utilizing SC grown ingredients. Here you will find impeccable service in a rustic atmosphere surrounded by artwork created by Chef Farr himself.
Chef Richard Farr is a native of Anderson, SC and has been cooking professionally for three decades across the southeast. Most recently he was the Culinary Director for Holy City Hospitality in Charleston which included 39 Rue de Jean, Coast Bar and Grill, and Virgina’s On King. Having returned to his home town, he is now inspired to bring a taste of the Low Country upscale dining experience to Downtown Anderson.
The menu at Restaurant 151 at The Bleckley is largely focused on ever-evolving seasonal dishes that bring in South Carolina grown products to be enjoyed by our patrons. Serving breakfast, lunch, and dinner, you will always find something new to explore.
